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It’s a wide world of wheat out there and we’re ready to eat it all. Sink your teeth into this trivia and chew through questions about bagels, baguettes, and more! Are you ready for the ultimate bread trivia?Once you answer all the questions, you will get your results from this quiz. Submit your answShow More
It’s a wide world of wheat out there and we’re ready to eat it all. Sink your teeth into this trivia and chew through questions about bagels, baguettes, and more! Are you ready for the ultimate bread trivia?Once you answer all the questions, you will get your results from this quiz. Submit your answers by selecting an option below each question. All answer options will load for you once you reach them. For best results, answer the questions in a row. Once you know your results, don’t forget to check the rest of the fun quizzes we’ve prepared for you. Good luck!
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1
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Let's start with the basics. What ingredient causes bread to rise?
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Flour
Yeast
Baking powder
Baking soda
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2
In ancient times, one of these countries used bread as currency. Which one?
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India
China
Italy
Egypt
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3
In 1943, the U.S. government took a stunningly awful legislative stance and banned one of these bread products. Which one?
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Pita
Toast
Sliced Bread
White Bread
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4
Pass the pita! What gives this unique bread its signature pocket?
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It’s baked with steam.
It’s baked with the fillings already inside.
It’s unleavened but uses sugar as a partial rising agent.
It’s boiled before it is baked.
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5
You might think you've got carb cravings, but some places take it to a whole other level. Which of these countries reportedly has a per capita bread consumption of over 1 pound per day?
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Ireland
England
Russia
Italy
Scotland
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6
What even is a bushel of wheat? No one knows. But do you know how many loaves of commercial bread you can get from a single bushel?
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18
27
34
42
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7
One of these breads is boiled before it's baked, giving rise (get it) to the unique texture. Which one?
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Bagel
Challah
Pita
French bread
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8
What makes bread white?
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The wheat goes through a cleaning process before baking.
The gluten has been removed.
It only uses a particular strain of wheat.
The flour only contains the central core of the grain.
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9
Where does the term "upper crust" come from?
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In Victorian times, the aristocracy was expected to be hard like the crust of bread.
Medieval times, in which bread was divided by status (guests got the upper crust).
It simply means that they’re the top.
It came from the time of fiefs when lords were expected to protect their people just like crusts protect the soft bread inside.
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10
If you want to keep that delicious bread fresh for longer, where should you keep it?
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Counter
Fridge
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11
Ok smartiepants. How many calories are in an average slice of packaged bread?
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75-80
85-90
95-100
100-105
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12
Imagine the largest loaf of bread you can. Bigger. Bigger. Now tell us how long the record-holding longest loaf of bread was.
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