What Do Your Chef Skills Have to Do with Your Love-Making Skills? A Lot, Apparently.
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How you cook and how you eat is a pretty fair representation of how you make love. “But that’s not fair,” you may be thinking. “I’m bad at cooking!” Well, think about how you eat. Are you a picky eater? A sloppy eater? Do you always go back for seconds? Do you like your food quick and easy or do youShow More
How you cook and how you eat is a pretty fair representation of how you make love. “But that’s not fair,” you may be thinking. “I’m bad at cooking!” Well, think about how you eat. Are you a picky eater? A sloppy eater? Do you always go back for seconds? Do you like your food quick and easy or do you appreciate the time and effort that’s put in to a meal, and do you take joy in putting that effort in? Do you like things spicy or do you prefer your dish mild? Do you prefer eating alone, with one person, or do you love sharing your food with other people? Who’s allowed to eat off your plate?
Please, tell us you’re seeing the innuendo in all of this. If you think about the answers to these questions, they all have a direct correlation to how you behave in the bedroom. Think about it! Need help? We thought of these 12 questions to help you along.
Time to find out what your partners already know; are they sending compliments to the chef, or sending the dish back to the kitchen?
Everyone has their signature moves. Yours is always stocked in your refrigerator or pantry. What do you never run out of?
- Pickles
- Olives
- Ketchup
- Rice
- Eggs
- Peanut Butter
It's important to keep things spicy in the kitchen and in the bedroom. Which one is your favorite?
- Paprika
- Ginger
- Cumin
- Dill
- Oregano
- Cinnamon
There are too many ways to cook an egg, but one of the most impressive is the elusive poached egg. Which one is the poached egg?
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Donald Trump likes his steak well done with ketchup. Now that you can't un-know that information, how do you like to cook your steak?
- Well done
- Medium well
- Medium rare
- Rare
- I don’t eat red meat
You can break a sweat in the bedroom... and also in the kitchen? What does it mean to "sweat" something? For example: you'd sweat a vegetable.
- Cook until it’s just soft.
- Cook until it’s browned
- Cook until there’s dewy droplets on it (could be oil, could be water).
- To steam something
- To cook something with water.
- Microwave it? I don’t know.
If you had hundreds of dollars to drop on new kitchen swag, what's the big new addition to your kitchen that you'd invest in?
- Knives
- Pans
- Baking tools
- Take out. Hands down. Always.
These vegetables are minced, chopped, and diced. Can you order these cooking terms from the largest to smallest size you'd be cutting?
- Chop, dice, mince
- Dice, chop, mince
- Mince, chop, dice
- They’re all the same thing, it’s the item that changes.
- Chop is larger, dice and mince are the same size.
Crockpots and slow-cookers are the real kitchen MVPs. Minimum effort for maximum reward. What do you use yours for?
- Dinners, like stews
- Desserts, like cakes and crumbles
- Soups
- Dips
- Storage
- What’s a Crockpot? I’m pretty sure I don’t have one of those…
For some people, cilantro tastes like hand soap. Don't serve it to your partner if they hate it! Be attentive to their needs and save the day! Find the cilantro!
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So, baking and roasting. You use the oven for both of them. What's the difference?
- Roasting involves solid food, baking turns semi-solid food into something more solid
- The difference is the temperature setting used
- The difference is the fat content in the food
- You cover what you’re baking, whereas roasting is uncovered
- All of these statements are true
- Roasting and baking are the same thing
Whatever you do, DON'T MESS THIS UP! Now... how do you clean a cast-iron skillet?
- You don’t
- Soap and water
- Coarse salt and water
- Scrape the food off with hot water and a wooden spoon
- Steel wool
You should never be too proud to admit fault. What's your blindspot in the kitchen? What's your achilles heel?
- I tend to overcook or burn things
- I serve things undercooked
- My food can be flavorless at times
- I’m straight-up bad at baking
- There’s not much variety in the food I make
- I’m damn near perfect. Shut up!
Last question - how would you rate this quiz?
- I loved it!
- It was pretty okay.
- Not great…
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