Can You Ace This Quiz of Basic Kitchen Knowledge?
Working our magic...
Get your results & other quizzes sent to your inbox!
Please, be patient, your results are being generated!
Working our magic...
Save all future quiz results by signing in!
(you won’t lose your spot!)
Please, be patient, your results are being generated!
You’ve watched every episode of Chopped, binged every season of The Great British Baking Show, and learned all Alton has to teach in “Good Eats.” That means it’s time to test the culinary knowledge you’ve accrued. These questions cover some basic cooking terms, techniques, and ingredients Show More
You’ve watched every episode of Chopped, binged every season of The Great British Baking Show, and learned all Alton has to teach in “Good Eats.” That means it’s time to test the culinary knowledge you’ve accrued. These questions cover some basic cooking terms, techniques, and ingredients that any chef will need to know to make both basic and complex dishes. Some will seem like no-brainers, while others might stump even five-star chefs. They say when all else fails, go back to basics. Occasionally those of us who spend time in the kitchen can get so wrapped up in the newest trends, flavor profiles, and techniques, that the basics fall short, and we find ourselves stuck trying to figure out where the dish went wrong. This quiz is designed to combat just that. It’s a return to roots, because even the most delicate and complex dishes are just a series of basic steps. Think you have what it takes to ace it?
First things first, before you start to cook you must have your _____ a fancy French term for “Set Up”:
- Mise en Plais
- Mise en scène
- Mise en Place
- Mise en Plates
When seasoning meaty dishes, these two items should always be available for whatever you’re cooking forever and ever, amen?
- Garlic and Onion Powders
- Miso and Ginger
- Salt and Black Pepper
- Salt and Red Pepper
True or False?: The red stuff you see in packaged meats is fresh blood from the animal?
Which of these is a traditional Japanese dish served in rolls and sometimes containing raw fish?
- Sashimi
- Sushi
- Teriyaki
- Egg Rolls
What is the best way to determine if a steak has reached a proper medium-rare temperature?
- The Palm Test
- Cutting it in half
- An instant-read thermometer
- All of the pink has disappeared from the exterior
When prepping, it's important to keep ALL raw meats away from fresh vegetables and clean utensils that may come in contact with them in-order-to prevent:
- Cross Inflamation
- Cross Contamination
- Cross Disinfection
- Cross Examination
In case of an accidental grease fire, what’s the one method that always works no matter what?
- Pouring flour or baking powder
- Pouring salt or baking soda
- Covering with a glass lid
- A class B fire extinguisher
Which of these ingredients is not needed for a basic “pound” cake?
Which of these ingredients adds a rich, umami flavor to dishes?
Which is not necessary to make a basic pasta dough?
- All Purpose Flour
- Semolina Flour
- Salt
- Eggs
Which of these ingredients are you likely to find on a traditional taco?
The famous chef's hat is called a:
- Cloche
- Capchon
- Balaclava
- Toque
Last question - how would you rate this quiz?
- I loved it!
- It was pretty okay.
- Not great…
We've got more quizzes for you:
You have subscribed successfully
What did you get? Let us know in the comments!