Can You Ace This Quiz of Basic Kitchen Knowledge?

You’ve watched every episode of Chopped, binged every season of The Great British Baking Show, and learned all Alton has to teach in “Good Eats.” That means it’s time to test the culinary knowledge you’ve accrued. These questions cover some basic cooking terms, techniques, and ingredients Show More

You’ve watched every episode of Chopped, binged every season of The Great British Baking Show, and learned all Alton has to teach in “Good Eats.” That means it’s time to test the culinary knowledge you’ve accrued. These questions cover some basic cooking terms, techniques, and ingredients that any chef will need to know to make both basic and complex dishes. Some will seem like no-brainers, while others might stump even five-star chefs. They say when all else fails, go back to basics. Occasionally those of us who spend time in the kitchen can get so wrapped up in the newest trends, flavor profiles, and techniques, that the basics fall short, and we find ourselves stuck trying to figure out where the dish went wrong. This quiz is designed to combat just that. It’s a return to roots, because even the most delicate and complex dishes are just a series of basic steps. Think you have what it takes to ace it?

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1

First things first, before you start to cook you must have your _____ a fancy French term for “Set Up”:

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Ready? Scroll down to answer
  • Mise en Plais
  • Mise en scène
  • Mise en Place
  • Mise en Plates  
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