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American regions have distinct cuisines. Does your taste in food stay true to your childhood home? We will find out with this fun food quiz. There are certain regional dishes and eating habits that may have a nostalgic quality for you. If you are from the North East, you might be all about bagels anShow More
American regions have distinct cuisines. Does your taste in food stay true to your childhood home? We will find out with this fun food quiz. There are certain regional dishes and eating habits that may have a nostalgic quality for you. If you are from the North East, you might be all about bagels and pizza (but also, who isn’t?). If you grew up in the South, you might have a soft spot for traditional southern comfort food and sweet tea. If you can handle spicy food and enjoy it, that gives us another clue. Answer 12 simple (and might we add, delicious) questions about your preferences when it comes to food, and we will take a stab at guessing just exactly where you grew up. Pick your favorite desserts, hot sauces, rice dishes, and cheeses (we told you this would be fun), and our Magiquiz scientists will reveal which region of the United States you grew up in.
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NEXT QUESTION BELOW
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1
Which hot sauce?
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2
Pick a dessert.
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3
What's the most exotic thing you've ever eaten?
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Alligator.
Rattlesnake.
Some molecular gastronomy creation. I’m not totally sure what it was.
The leftovers that had been in the fridge for two weeks.
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4
What kind of coffee do you drink?
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Dunkin’ Donuts
Starbucks
Folger’s
Coffee? You mean sweet tea.
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5
What do you consider "too spicy"?
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Some pepper.
I’m fine with sweeter peppers like bell peppers, but I try to keep my spice minimal.
There are a few peppers that are too much for me, but I like a good amount of spice.
Literally nothing is too spicy for me.
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6
Do you like your food to be comforting or interesting and unique?
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I love new and interesting cuisine.
I like tradition in my food, but I don’t mind mixing it up some.
Comfort food is my middle name. Very occasionally, I’ll try something new.
I have my food routine, and I stick to it. No experimenting for me.
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7
How much of your food is corn based?
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Approximately 50%
Well I don’t eat corn that often, but most of the things I do eat spend their time eating corn.
A decent amount, but it’s hardly the majority of my food.
Almost none.
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8
Do you include Cream of Mushroom soup in many of your dishes?
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Cream of what?
That sounds inhumane.
There is very little cream of anything involved in my diet.
Oh yeah, it makes everything better.
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9
Which kind of rice dish are you most likely to eat?
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Wild rice pilaf
Spanish rice
Jambalaya
I’d rather have bread as my grain.
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10
Cheese?
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Definitely. Most things I eat involve cheese in some way.
It has its place.
I like a good sharp cheddar, but if it’s not well made, I wouldn’t bother.
I will put any kind of cheese on any kind of food, including Kraft singles directly into my mouth.
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11
Do you do brunch?
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I INVENTED brunch.
We do coffee and pastries after church.
I’m more of an afternoon tea person.
Brunch is for elitists. Just get up and eat breakfast.
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12
How does meat factor into your diet?
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I eat more fish than meat.
Every meal consists of a meat and a starch. That’s how it works.
I have meat in most of my dishes.
While I do like meat, I don’t feel like a meal needs it to be complete.
What did you get? Let us know in the comments!