Only 30% Of People Know the Answers to These Food Science Questions

Cooking is more than just knowing proportions and baking times. It’s science! Can you tell us all about the reactions, chemicals, and properties that make up our food? Step into the lab: It’s time for some food science.Once you answer all the questions, you will get your results from this quiz. SubmShow More

Cooking is more than just knowing proportions and baking times. It’s science! Can you tell us all about the reactions, chemicals, and properties that make up our food? Step into the lab: It’s time for some food science.Once you answer all the questions, you will get your results from this quiz. Submit your answers by selecting an option below each question. All answer options will load for you once you reach them. For best results, answer the questions in a row. Once you know your results, don’t forget to check the rest of the fun quizzes we’ve prepared for you. Good luck!

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According to food science, there are five basic flavors. Which of these is NOT one of them?

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Ready? Scroll down to answer
  • Salty
  • Buttery
  • Bitter
  • Umami
  • Sour
  • Sweet
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