How Much Do You Know About Food?

1

You’re at a fancy steak house and order a medium-rare filet mignon. What’s the best wine to drink?

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Merlot
Chardonnay
Rosé
Prosecco

2

You’re going to Maine for a holiday weekend and are treated to a steamed lobster dinner! What kind of wine should you drink?

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Pinot Noir
California Chardonnay
Cabernet Sauvignon
White Zinfandel

3

Which one of these is charcuterie?

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4

What is a “roux?”

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French dessert with buttercream and white cake.
Bend of flour and fat, usually butter, to make different sauces.
Tomato sauce and spice mix used to make ratatouille.

5

What kind of foreign cuisine would you most like to try?

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Brazilian
French
Thai
Moroccan

6

Tacos aren’t just for Tuesday. What kind of tortilla is used for authentic tacos?

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Soft
Hard

7

How do you pronounce the delicious Vietnamese noodle dish, “pho?”

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“Fow”
“Faw”
“Fah”

8

“Poke” is not just something you can do on Facebook! What are some ingredients of this delicious Hawaiian salad?

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Ahi tuna, soy sauce, green onion, sesame oil
Raw salmon, sweet and sour sauce, bok choy
Watermelon, strawberry syrup, julienned cantaloupe

9

You’re at a Peruvian restaurant and order ceviche. What will the waiter bring to you?

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10

Your friends invited you to a tapas restaurant for dinner! What kind of food will you be eating?

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Spanish
Greek
Maltese

11

When you’re a true foodie, the world is your oyster! What is “mignonette?”

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Small barnacle on the outside of the shell
Condiment with shallot, pepper, and vinegar
Cajun-style fried oysters from Louisiana

12

There’s a new restaurant in town that serves the best udon noodles! When you order a bowl, you expect the noodles to appear:

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Brown and thin
White, thin, and wavy
Translucent and thin
White and thick

13

Oh, ghee! Why would a cook prefer to use this clarified butter over regular, salted butter?

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Ghee is only used for Indian dishes
It burns less easily
They won’t have to add spices — it’s already there!

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You’re at a fancy steak house and order a medium-rare filet mignon. What’s the best wine to drink?

You’re going to Maine for a holiday weekend and are treated to a steamed lobster dinner! What kind of wine should you drink?

Which one of these is charcuterie?

What is a “roux?”

What kind of foreign cuisine would you most like to try?

Tacos aren’t just for Tuesday. What kind of tortilla is used for authentic tacos?

How do you pronounce the delicious Vietnamese noodle dish, “pho?”

“Poke” is not just something you can do on Facebook! What are some ingredients of this delicious Hawaiian salad?

You’re at a Peruvian restaurant and order ceviche. What will the waiter bring to you?

Your friends invited you to a tapas restaurant for dinner! What kind of food will you be eating?

When you’re a true foodie, the world is your oyster! What is “mignonette?”

There’s a new restaurant in town that serves the best udon noodles! When you order a bowl, you expect the noodles to appear:

Oh, ghee! Why would a cook prefer to use this clarified butter over regular, salted butter?

What did you get? Let us know in the comments!

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