The Possibility of You Passing This Great British Baking Show Quiz Are as Likely as Mary Approving of a Soggy Bottom
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If you’re anything like us (and considering you’re here, you totally are) then you love the Great British Baking Show. It’s funny and heartwarming. The contestants are colorful, diverse, and lovable. There’s also never that toxic competitive atmosphere that you often find in other cooking coShow More
If you’re anything like us (and considering you’re here, you totally are) then you love the Great British Baking Show. It’s funny and heartwarming. The contestants are colorful, diverse, and lovable. There’s also never that toxic competitive atmosphere that you often find in other cooking competitions.
That doesn’t mean that the players aren’t there to win though. They push and challenge themselves and each other in order to be crowned star baker each week with a hope to attain the ultimate first place victory. The bakes vary from simple and elegant to creative and complex, and we’re here to test you on them.
Break out your apron, scratch pad, and thinking cap because we’re going to quiz you like you’ve never been quizzed before. A standard knowledge of baking might get you through some of these questions, but you’ll need to be a Great British Baking Show wiz kid to answer them all. Are you ready to begin? Paul and Mary are waiting in the tent to find out if you’re a star baker or if you’re just bringing them another soggy bottom.
The common British treat pictured here would probably be served alongside a morning tea.
- Biscuits
- Streusel
- Scones
- English Muffins
What is this colorful layer on Mary’s Victoria sandwich?
- Rasberry Jam
- Strawberry Jelly
- Rasberry Jello
- Strawberry Jello
Mary’s Victoria Sandwich calls for caster sugar. What is the difference, if any, between this and granulated sugar?
- Caster Sugar is Sweeter
- Caster Sugar is more finely granulated
- Caster sugar is more bitter
In order to make a good buttercream, you need butter in what state?
- Melted
- Softened
- Ice Cold
- Flaked
In order to prepare these Jumble Biscuits, you should have an oven preheated to what temperature?
- About 350°
- About 400°
- About 375°
- About 325°
Which of these is not a flavor used in the jumble biscuits presented on the show
- Caraway
- Aniseed
- Mace
- Cinnamon
What is the name of the gorgeous cake pictured here?
- Marjolain
- Franjipan
- Swiss Roll
- Pound Cake
What is the name of the icing technique used to finish this Bakewell Tart
- Darting
- Blurring
- Feathering
- Stenciling
These sweet steamed buns from Germany called Dampfnudel should have what kind of bottom?
- Soggy
- Blackened
- Caramalized
- Browned
What is the name of this chocolate topped cake that Mary fills with an Orange jelly?
- Pinguinos
- Orange Cupcakes
- Jaffa Cakes
- Gansitos
This gorgeous Charlotte Royale is filled with a velvety bavarois, which is best described as what?
- Ice Cream
- Pudding
- Custard
- Gelatin and Whipped cream
What type of milk should you typically use when baking?
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What is used to cover this beautiful Prinsesstarta in striking lime green?
- Buttercream
- Whipped cream
- Fondant
- Marzipan
This Italian Tiramisu is made by soaking lady fingers or sponge cake in what liquid?
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These Egg Custard Tarts feature what kind of dough?
- Cookie
- Shortcrust
- Sweetcrust
- Puff
The Schichttorte is a German cake featuring how many layers?
- 3
- 6
- 20
- 15
What nut is featured here on this Dacquoise cake?
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Which of these desserts is naturally gluten free?
- Marjolaine
- Fougasse
- Lacey Pancakes
- Cinnamon Rolls
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